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3 Sauces for Grilled Salmon
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This content originally appeared on
tasteforlife.com
Ingredients
Mediterranean Tzatziki Sauce
1 cup low-fat, plain yogurt
1 cucumber, peeled, seeded, and finely diced
2 cloves garlic, minced
1 tsp chopped fresh oregano
1 tsp grated lemon zest
Mustard-Dill Slather
1
⁄
2
cup Dijon mustard
1
⁄
2
cup mayonnaise
1 clove minced garlic
1 Tbsp chopped fresh dill
1 Tbsp lemon juice
Coconut-Curry Sauce
1 cups canned coconut milk
1
⁄
2
cup peanut butter
2 tsp red curry paste
2 tsp fresh lime juice
1
⁄
4
cup chopped fresh cilantro
Directions
Mediterranean Tzatziki Sauce and Mustard-Dill Slather
Combine all ingredients.
For Coconut-Curry Sauce
Stir over medium heat until thick and well blended.
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